Print

Moist Banana Chocolate Chip Bread: Your Indulgent Sweet Escape

Moist Banana Chocolate Chip Bread – The Perfect Sweet Treat
Print Recipe

Indulge in the delightful flavors of this Moist Banana Chocolate Chip Bread, the perfect sweet treat for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter to the bananas and mix well.
  4. Stir in the sugar, eggs, and vanilla extract until combined.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Gently fold in the flour until the batter is just mixed.
  7. Finally, fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or a sprinkle of cinnamon.
  • Make sure your bananas are very ripe for the best flavor.

Nutrition

Keywords: Moist Banana Chocolate Chip Bread, sweet treat, dessert

Find it online: https://homerecipejournal.com/moist-banana-chocolate-chip-bread/