Mini Strawberry Crunch Cheesecake: Easy, Creamy Delight with Berry Bliss
Mini Strawberry Crunch Cheesecake – Creamy, Crunchy & Bursting with Berry Bliss!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of mini cheesecake pans.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fold in the chopped strawberries, then spoon the mixture over the crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider drizzling melted chocolate on top before serving.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Strawberry Crunch Cheesecake, Cheesecake, Dessert, Strawberry
Find it online: https://homerecipejournal.com/mini-strawberry-crunch-cheesecake/