Mini Pineapple Coconut Cheesecakes that Breeze into Bliss
Delight your taste buds with these Mini Pineapple Coconut Cheesecakes, a delightful and tropical treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 cup crushed pineapple, drained
- 1/4 cup coconut flakes
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- 12 mini graham cracker crusts
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Fold in the crushed pineapple, coconut flakes, and vanilla extract.
- In a separate bowl, whip the heavy cream until fluffy, then fold it into the cream cheese mixture.
- Spoon the filling into mini graham cracker crusts.
- Bake for 15-20 minutes until set. Allow to cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, you can use full-fat cream cheese.
- Top with extra pineapple or whipped cream for garnish.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Pineapple Coconut Cheesecakes, dessert, tropical, cheesecake