Mini Pancake Kabobs: Easy Gluten-Free Treats with Hazelnut Spread
Delight in these Mini Pancake Kabobs filled with rich hazelnut spread. A delectable gluten-free treat perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup gluten-free pancake mix
- 1 cup almond milk
- 2 tablespoons hazelnut spread
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, halved
- 1/2 cup banana slices
- 1/4 cup chocolate chips
Instructions
- In a bowl, mix gluten-free pancake mix and almond milk until smooth.
- Heat a non-stick skillet over medium heat and pour small amounts of batter to form mini pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- Let the pancakes cool slightly, then assemble the kabobs by stacking pancakes, hazelnut spread, and fruit onto skewers.
- Drizzle with extra hazelnut spread and chocolate chips if desired.
Notes
- For added flavor, consider using different toppings such as shredded coconut or nuts.
- These kabobs can be served warm or at room temperature.
Nutrition
- Serving Size: 2 kabobs
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mini Pancake Kabobs, Gluten-Free, Hazelnut Spread
Find it online: https://homerecipejournal.com/mini-pancake-kabobs/