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Mini Oreo Dessert Cups: Indulgent Whipped Cream Cheese Delight

Mini Oreo Dessert Cups with Whipped Cream Cheese Filling

Indulge in these delightful Mini Oreo Dessert Cups filled with a creamy whipped cream cheese mixture.

Ingredients

Scale
  • 1 cup crushed Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and mix until incorporated.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the cream cheese mixture gently.
  5. Layer the crushed Oreo cookies at the bottom of serving cups.
  6. Top with the cream cheese filling and repeat layers.
  7. Chill in the fridge for at least 2 hours before serving.

Notes

  • For best results, use full-fat cream cheese.
  • Feel free to add extra crushed Oreos on top for decoration.

Nutrition

Keywords: Mini Oreo Dessert Cups, Whipped Cream Cheese, Dessert, No-Bake