Mini Oreo Dessert Cups: Indulgent Whipped Cream Cheese Delight
Indulge in these delightful Mini Oreo Dessert Cups filled with a creamy whipped cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and mix until incorporated.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the crushed Oreo cookies at the bottom of serving cups.
- Top with the cream cheese filling and repeat layers.
- Chill in the fridge for at least 2 hours before serving.
Notes
- For best results, use full-fat cream cheese.
- Feel free to add extra crushed Oreos on top for decoration.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mini Oreo Dessert Cups, Whipped Cream Cheese, Dessert, No-Bake