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Mini New York Cheesecakes: The Best Indulgent Dessert Made Easy

Mini New York Cheesecakes
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Mini New York Cheesecakes are the perfect bite-sized desserts that offer a rich and creamy flavor with a buttery crust. Easy to make and perfect for any occasion, these cheesecakes are sure to impress!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
  3. Press mixture firmly into the bottom of muffin tins lined with cupcake liners.
  4. In another bowl, beat cream cheese and powdered sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract and sour cream until fully combined.
  7. Pour cheese mixture over the crusts in muffin tins.
  8. Bake for about 20 minutes or until the center is set.
  9. Allow to cool, then refrigerate for at least 2 hours before serving.

Notes

  • These cheesecakes can be topped with fruit or chocolate for added flavor.
  • Make sure to let them cool completely before refrigerating.

Nutrition

Keywords: Mini New York Cheesecakes, dessert, easy recipes

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