Mini Eggs Easter Brownie Parfaits: Indulgent Spring Treats
Delight in these indulgent Mini Eggs Easter Brownie Parfaits, a perfect spring dessert featuring layers of rich brownie, creamy goodness, and colorful mini eggs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini chocolate eggs, roughly chopped
- 1 cup whipped cream
- 1/2 cup chocolate sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar, then add eggs and vanilla.
- Gradually add the dry ingredients to the wet ingredients and fold in chopped mini eggs.
- Pour the batter into the prepared pan and bake for 20-25 minutes.
- Once cool, cut the brownies into squares.
- In serving glasses, layer brownies, whipped cream, and chocolate sauce.
- Top with more mini eggs and serve chilled.
Notes
- For added flavor, consider layering with caramel sauce as well.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Mini Eggs Easter Brownie Parfaits, Easter dessert, spring treats
Find it online: https://homerecipejournal.com/mini-eggs-easter-brownie-parfaits/