Mini Crème Brûlée Cheesecakes: Indulgent Bites of Bliss
Delight in the rich and creamy taste of Mini Crème Brûlée Cheesecakes, the perfect bite-sized dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 cup heavy cream
- 2 large eggs
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and lemon juice, mixing until smooth.
- Mix in the heavy cream until fully incorporated.
- Add eggs, one at a time, mixing well after each addition.
- Pour the mixture into mini cheesecake molds.
- Bake for about 20-25 minutes, or until set.
- Allow to cool, then refrigerate for at least 2 hours.
- Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.
Notes
- For an extra flavor kick, try adding a bit of orange zest to the batter.
- Keep the torch moving to ensure even caramelization.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mini Crème Brûlée Cheesecakes, dessert, cheesecake, indulgent, recipe
Find it online: https://homerecipejournal.com/mini-creme-brulee-cheesecakes/