Mini Cranberry Pecan Goat Cheese Balls for Easy Festive Entertaining
These Mini Cranberry Pecan Goat Cheese Balls are perfect for easy festive entertaining, offering a delightful mix of flavors and textures.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces goat cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine goat cheese, cranberries, pecans, honey, vanilla extract, and salt.
- Mix until well combined and form into small balls.
- Roll the balls in extra chopped pecans for coating.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- These cheese balls can be made a day in advance for convenience.
- Serve with crackers or sliced baguette for a delicious appetizer.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 90
- Sugar: 4g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cranberry Pecan Goat Cheese Balls