Mini Chocolate Chip Banana Bread: The Best Easy Recipe for Everyone
This Mini Chocolate Chip Banana Bread recipe is perfect for anyone looking for a quick and easy treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 mini loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter and mix well.
- Add baking soda and salt to the banana mixture and stir.
- Add sugar, egg, and vanilla extract, and mix until combined.
- Gently fold in the flour and chocolate chips until just incorporated.
- Pour the batter into a greased mini loaf pan.
- Bake for about 30 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- You can use frozen bananas, just thaw and mash them before using.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Chip Banana Bread, banana bread, easy recipes
Find it online: https://homerecipejournal.com/mini-chocolate-chip-banana-bread/