Mini Breakfast Quesadilla Circles: Easy and Delicious with Turkey Bacon
Enjoy these Mini Breakfast Quesadilla Circles made with turkey bacon for a quick and delicious meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 small tortillas
- 6 ounces turkey bacon
- 1 cup shredded cheese
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in the same skillet, pour in the egg mixture, and scramble until cooked.
- Place a tortilla in the pan, add some scrambled eggs, turkey bacon, and cheese, then top with another tortilla.
- Cook on each side until golden brown and cheese is melted.
- Remove from heat, cut into quarters, and serve warm.
Notes
- Feel free to add your favorite vegetables to the filling.
- These quesadillas can be made ahead and reheated.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Mini Breakfast Quesadilla Circles
Find it online: https://homerecipejournal.com/mini-breakfast-quesadilla-circles/