Millet Pancakes: Easy, Healthy, and Perfect with Turkey Bacon
Enjoy delicious and nutritious millet pancakes that pair perfectly with turkey bacon for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup millet flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (or plant-based milk)
- 1 egg
- 2 tablespoons melted coconut oil
- 1 tablespoon honey or maple syrup
Instructions
- In a mixing bowl, combine millet flour, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted coconut oil, and honey or maple syrup.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and ladle batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with turkey bacon and your choice of toppings.
Notes
- For a vegan version, use a flax egg instead of a regular egg.
- Add spices like cinnamon or vanilla for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Millet Pancakes
Find it online: https://homerecipejournal.com/millet-pancakes/