Middle-of-Winter Creamy Tomato Soup with Turkey Bacon Delight
A delicious and comforting creamy tomato soup perfect for the cold winter days, with the added twist of turkey bacon for flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups diced tomatoes, canned or fresh
- 1 cup chicken broth
- 1 cup heavy cream
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Stir in the diced tomatoes and chicken broth. Bring to a simmer and cook for 20 minutes.
- Blend the soup until smooth. Return to low heat and stir in the heavy cream and crumbled turkey bacon.
- Season with basil, salt, and pepper. Heat through and serve hot.
Notes
- This soup can be garnished with extra crumbled turkey bacon or fresh basil.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Tomato Soup, Turkey Bacon, Winter Soup