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Mexican Street Corn Pasta Salad: A Deliciously Easy Twist

Mexican Street Corn Pasta Salad
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A flavorful twist on traditional pasta salad with the vibrant tastes of Mexican street corn.

Ingredients

Scale
  • 1 pound fusilli pasta
  • 2 cups corn kernels
  • 1 cup diced red bell pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Cook the fusilli pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine corn, red bell pepper, and cilantro.
  3. Add cooked pasta to the bowl and mix well.
  4. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made ahead of time and stored in the fridge.
  • Feel free to add more spices for extra flavor.

Nutrition

Keywords: Mexican Street Corn Pasta Salad

Find it online: https://homerecipejournal.com/mexican-street-corn-pasta-salad-a-deliciously-easy-twist/