Mexican Chicken Veggie Casserole: Easy Comfort Food Delight
A delicious and easy-to-make Mexican chicken casserole filled with fresh veggies, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Bake
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup diced bell peppers
- 1 cup corn kernels
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded cheese
- 8 tortillas, cut into strips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, bell peppers, corn, black beans, salsa, cumin, and chili powder.
- In a baking dish, layer half of the tortilla strips on the bottom.
- Add half of the chicken mixture on top of the tortillas.
- Sprinkle half of the cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute ingredients based on personal preference or dietary restrictions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mexican Chicken, Casserole, Comfort Food
Find it online: https://homerecipejournal.com/mexican-chicken-veggie-casserole/