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Mediterranean Shrimp Linguine: A Simple, Flavorful Dinner Delight

Mediterranean Shrimp Linguine
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Enjoy a delicious and easy Mediterranean Shrimp Linguine that combines fresh flavors for a perfect dinner.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon red pepper flakes
  • 1/4 cup parsley, chopped
  • 1 lemon, juiced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the shrimp and cook until pink, about 3-4 minutes.
  5. Stir in cherry tomatoes and red pepper flakes, cooking until tomatoes are soft.
  6. Add the cooked linguine and toss to combine.
  7. Remove from heat and stir in lemon juice and chopped parsley.
  8. Season with salt and pepper to taste before serving.

Notes

  • Feel free to add other vegetables like spinach or bell peppers.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Mediterranean Shrimp Linguine, Shrimp Pasta, Easy Dinner

Find it online: https://homerecipejournal.com/mediterranean-shrimp-linguine-a-simple-flavorful-dinner-delight/