Mediterranean Naan Nachos: The Easy Indulgence You’ll Love
These Mediterranean Naan Nachos are a delicious and easy snack that combines crispy naan bread with fresh Mediterranean toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 naan breads
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the naan breads on a baking sheet.
- Drizzle olive oil over the naan.
- Layer with cherry tomatoes, cucumber, feta, olives, and red onion.
- Sprinkle with dried oregano, salt, and pepper.
- Bake for about 10-12 minutes, until the edges are golden.
- Remove from the oven and serve immediately.
Notes
- Feel free to customize toppings based on your preferences.
- Add some fresh herbs like parsley or basil for extra flavor.
Nutrition
- Serving Size: 1 nacho
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mediterranean Naan Nachos, easy recipe, snack, Mediterranean appetizers