Print

Mediterranean Chickpea Pasta: A Deliciously Easy Recipe for All

Mediterranean Chickpea Pasta
Print Recipe

A quick and healthy Mediterranean Chickpea Pasta recipe perfect for a weeknight meal.

Ingredients

Scale
  • 8 ounces chickpea pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the chickpea pasta according to package instructions. Drain and set aside.
  2. In a large bowl, combine the cherry tomatoes, cucumber, olives, red onion, and parsley.
  3. Add the cooked pasta to the bowl.
  4. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
  5. Pour the dressing over the pasta and vegetables, tossing to combine.
  6. Serve immediately or refrigerate for later.

Notes

  • For a vegan version, ensure the pasta is entirely plant-based.
  • This dish is best enjoyed fresh but can be stored in the fridge for up to three days.

Nutrition

Keywords: Mediterranean, Chickpea, Pasta, Recipe, Healthy

Find it online: https://homerecipejournal.com/mediterranean-chickpea-pasta-a-deliciously-easy-recipe-for-all/