Matilda’s Chocolate Cake: Easy & Indulgent in Just 20 Minutes
Experience the rich flavors of Matilda’s Chocolate Cake, a quick and easy dessert that can be made in just 20 minutes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Add the oil, water, vanilla extract, and vinegar to the dry ingredients.
- Mix until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra indulgent flavor, add chocolate chips to the batter.
- Top with whipped cream or icing for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Matilda's Chocolate Cake, chocolate cake, easy dessert, quick recipe