Marshmallow Surprise Hot Cocoa Cookies: Indulgent Winter Treats
Indulge in the rich flavors of winter with these delightful Marshmallow-Surprise Hot Cocoa Cookies. Perfect for cozy evenings!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups miniature marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the cocoa, flour, salt, and baking soda.
- Gradually add dry ingredients to the creamed mixture.
- Fold in the miniature marshmallows.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra marshmallow flavor, you can add a few marshmallows on top each cookie before baking.
- These cookies are best enjoyed warm or on the same day they are baked.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Marshmallow-Surprise Hot Cocoa Cookies