Marry Me Shrimp Pasta: An Indulgent Recipe Worth Falling For
Discover the deliciousness of Marry Me Shrimp Pasta, a dish that is sure to win hearts and satisfy cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp to the skillet and cook until opaque, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it cook for another 2-3 minutes.
- Add Parmesan cheese and stir until melted and creamy.
- Combine the cooked pasta with the sauce and toss to coat.
- Season with salt, pepper, and garnish with parsley before serving.
Notes
- For a spicier dish, add more red pepper flakes.
- Pasta can be substituted with gluten-free options if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marry Me Shrimp Pasta