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Maple Roasted Butternut Squash Soup: The Best Cozy Comfort Food

Maple Roasted Butternut Squash Soup
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Warm up with a delicious bowl of maple roasted butternut squash soup, perfect for chilly days.

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup maple syrup
  • 1/2 cup coconut milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the butternut squash with olive oil, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 25-30 minutes.
  4. In a large pot, sauté the onion and garlic until translucent.
  5. Add the roasted squash and vegetable broth, bring to a boil.
  6. Stir in maple syrup and coconut milk, then blend until smooth.
  7. Serve warm, garnished with more coconut milk if desired.

Notes

  • Feel free to add spices like cinnamon or nutmeg for extra flavor.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Maple Roasted Butternut Squash Soup, cozy food, autumn recipes

Find it online: https://homerecipejournal.com/maple-roasted-butternut-squash-soup/