Maple Chicken Turkey Bacon Sliders: Easy, Irresistible Flavor Bombs
Delicious and quick to make, these sliders are packed with flavor and are perfect for a crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken, diced
- 8 slices turkey bacon
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, cook the turkey bacon until crispy and then set aside.
- In the same pan, add the diced chicken and cook until browned.
- Mix in the maple syrup, Dijon mustard, garlic powder, salt, and pepper.
- Assemble the sliders by placing the chicken mixture on the buns and topping with turkey bacon.
- Place in the oven for about 10 minutes until heated through.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings such as lettuce, tomato, or cheese.
- These sliders can be made ahead and stored in the fridge for up to three days.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Maple Chicken Bacon Sliders
Find it online: https://homerecipejournal.com/maple-chicken-bacon-sliders/