Mango Oatmeal Crumble Bars: Irresistibly Fruity and Easy!
These Mango Oatmeal Crumble Bars are a delicious and easy treat, perfect for any occasion. The combination of ripe mangoes and a crumbly oatmeal topping will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe mangoes, diced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix oats, flour, brown sugar, melted butter, vanilla extract, baking powder, and salt until crumbly.
- Press half of the mixture into the bottom of the greased baking dish.
- Spread the diced mango evenly over the crust.
- Sprinkle the remaining crumble mixture over the mango layer.
- Bake for 25–30 minutes, or until the top is golden brown.
- Let cool before cutting into bars.
Notes
- For added flavor, consider mixing in some chopped nuts or coconut.
- Pair these bars with a scoop of vanilla ice cream for an extra special dessert.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Mango, Oatmeal, Crumble, Bars, Dessert
Find it online: https://homerecipejournal.com/mango-oatmeal-crumble-bars/