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Mango Muffins: Easy, Delicious Treats for Any Home Baker

Mango muffins

These mango muffins are a delightful treat, perfect for any home baker looking to add a fruity twist to their baking repertoire.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup ripe mango, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the sugar, melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just blended, then gently fold in the diced mango.
  5. Pour the batter into a muffin tin lined with paper liners.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding a pinch of cinnamon to the batter.
  • Serve warm with a drizzle of honey for an extra special treat.

Nutrition

Keywords: Mango muffins