Mango Muffins: Easy, Delicious Treats for Any Home Baker
These mango muffins are a delightful treat, perfect for any home baker looking to add a fruity twist to their baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ripe mango, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just blended, then gently fold in the diced mango.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon to the batter.
- Serve warm with a drizzle of honey for an extra special treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mango muffins