Mango Curd Tart Recipe: An Indulgent Delight for Everyone
Mango Curd Tart is a delightful dessert that combines the rich flavor of fresh mangoes with a creamy curd, all nestled in a buttery tart crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup sugar
- 2 large egg yolks
- 2 cups fresh mango puree
- ½ cup sugar
- 4 large eggs
- ¼ cup fresh lime juice
- ¼ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and sugar to form the crust.
- Press the mixture into a tart pan and bake for 15-20 minutes until golden.
- In another bowl, whisk the mango puree with sugar, eggs, lime juice, and cream.
- Pour the mango filling into the baked crust and bake for an additional 25-30 minutes.
- Let it cool before serving.
Notes
- For a smoother curd, blend the mango puree until very smooth.
- Chill the tart in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Mango Curd Tart, dessert, tropical dessert, curd recipes
Find it online: https://homerecipejournal.com/mango-curd-tart-recipe/