Make Amazing Pizza Oven Recipe for Crispy Perfection at Home
Learn how to create an incredible homemade pizza that is perfectly crispy, just like in a professional pizzeria.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 pizzas 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- In a bowl, dissolve yeast and sugar in warm water and let it sit for 5 minutes.
- In a large mixing bowl, combine flour, salt, and olive oil.
- Add the yeast mixture to the dry ingredients and knead until a dough forms.
- Let the dough rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your pizza oven according to the manufacturer’s instructions.
- Roll out the dough on a floured surface to your desired thickness.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella and parmesan cheese on top, followed by oregano and red pepper flakes.
- Transfer the pizza to the oven and bake for 8-10 minutes or until the crust is golden and crispy.
Notes
- For an extra crispy crust, preheat your pizza stone in the oven before placing the pizza on it.
- Experiment with different toppings to create your perfect pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: pizza recipe, crispy pizza, homemade pizza, pizza oven