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Luscious Lemon Zucchini Bread: Indulgent Flavor for Everyone

Luscious Lemon Zucchini Bread
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Enjoy this deliciously moist and tangy lemon zucchini bread that is perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the grated zucchini, sugar, melted butter, eggs, and vanilla.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the lemon zest and lemon juice.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an extra lemony flavor, consider adding a lemon glaze on top.
  • Make sure to use fresh zucchini for the best texture.

Nutrition

Keywords: Luscious Lemon Zucchini Bread, Zucchini Bread, Lemon Bread, Quick Bread

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