Low Carb Chicken Tortilla Soup: Easy, Flavorful Comfort Food
A delicious low carb chicken tortilla soup that’s easy to make and full of flavor. Perfect for comfort food lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 cups chicken broth
- 1 pound cooked chicken, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1/2 cup cilantro, chopped
- 1 avocado, sliced
- 1/2 lime, juiced
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add chicken broth, shredded chicken, diced tomatoes, cumin, and chili powder.
- Bring the soup to a boil.
- Add bell peppers and zucchini; simmer until vegetables are tender.
- Stir in cilantro and lime juice before serving.
Notes
- For extra heat, add jalapeños to the soup.
- Serve with avocado slices on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Low Carb, Chicken Tortilla Soup, Comfort Food