Low Calorie No Bake Raspberry Cheesecake That’s Easy and Delicious
This low calorie no bake raspberry cheesecake is a delightful and easy-to-make dessert that satisfies your sweet tooth without derailing your diet.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup sugar substitute
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/4 cup raspberry puree
Instructions
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth. Add the Greek yogurt, sugar substitute, and vanilla extract. Mix until well combined.
- Fold in the fresh raspberries and raspberry puree into the cream cheese mixture.
- Pour the filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Once set, slice and serve, garnished with additional raspberries if desired.
Notes
- For a more intense raspberry flavor, you can add more raspberry puree.
- This cheesecake can be topped with whipped cream if desired for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 25 milligrams
Keywords: Low Calorie, No Bake, Raspberry, Cheesecake, Healthy Dessert