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Lobster tails with creamy garlic butter sauce: Indulgent & Easy Dinner with Roasted Baby Broccoli

Lobster tails with creamy garlic butter sauce and roasted baby broccoli

This indulgent lobster tails dish features a creamy garlic butter sauce and is accompanied by roasted baby broccoli, making it a perfect easy dinner. Indulge in rich flavors and delight in a gourmet presentation that anyone can create!

Ingredients

Scale
  • 2 lobster tails
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups baby broccoli
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
  3. Stir in lemon juice, salt, and pepper. Remove from heat.
  4. Place lobster tails in a baking dish and brush with garlic butter mixture.
  5. Toss baby broccoli with olive oil and arrange around lobster tails.
  6. Bake for 12-15 minutes, or until lobster is opaque and the broccoli is tender.
  7. Serve with remaining garlic butter drizzled on top.

Notes

  • For an extra touch, garnish with fresh parsley before serving.
  • Adjust cooking time based on the size of lobster tails.

Nutrition

Keywords: lobster tails, creamy garlic butter sauce, roasted baby broccoli, easy dinner