Lobster tails with creamy garlic butter sauce: Indulgent & Easy Dinner with Roasted Baby Broccoli
This indulgent lobster tails dish features a creamy garlic butter sauce and is accompanied by roasted baby broccoli, making it a perfect easy dinner. Indulge in rich flavors and delight in a gourmet presentation that anyone can create!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups baby broccoli
- 1 tablespoon olive oil
- Preheat oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Stir in lemon juice, salt, and pepper. Remove from heat.
- Place lobster tails in a baking dish and brush with garlic butter mixture.
- Toss baby broccoli with olive oil and arrange around lobster tails.
- Bake for 12-15 minutes, or until lobster is opaque and the broccoli is tender.
- Serve with remaining garlic butter drizzled on top.
Notes
- For an extra touch, garnish with fresh parsley before serving.
- Adjust cooking time based on the size of lobster tails.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: lobster tails, creamy garlic butter sauce, roasted baby broccoli, easy dinner