Loaf Pan Basque Cheesecake Recipe: A Decadent Homemade Treat
A delicious Basque cheesecake made in a loaf pan, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream.
- Fold in flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes until the top is dark brown.
- Let it cool before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Let the cheesecake rest in the fridge overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Loaf Pan, Basque, Cheesecake, Recipe