Loaf Pan Basque Cheesecake: Easy Indulgence for Home Bakers
Indulge in the rich, creamy flavors of Loaf Pan Basque Cheesecake, a simple yet satisfying dessert perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add sugar and mix until well combined.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in the heavy cream until fully incorporated.
- Fold in the flour until just combined.
- Pour the batter into a lined loaf pan.
- Bake for about 30-35 minutes or until the top is deeply brown.
- Allow to cool before serving.
Notes
- This cheesecake is best served chilled.
- For added flavor, consider sprinkling some cocoa powder on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake