Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Indulge in a creamy and comforting bowl of loaded potato soup enriched with turkey bacon and chicken ham. Perfect for chilly nights!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 4 cups diced potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken ham, stirring to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Season with salt, pepper, and paprika. Top with crispy turkey bacon before serving.
Notes
- For a vegetarian version, omit the meats and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Loaded Potato Soup, Comfort Food, Soup Recipes