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Levain Bakery Rocky Road Cookies: Irresistibly Gooey Bliss

Levain Bakery Rocky Road Cookies
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These Levain Bakery Rocky Road Cookies are a delightful combination of chocolate, nuts, and gooeyness that will satisfy any sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the eggs and vanilla, mixing until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips, marshmallows, and walnuts.
  7. Drop large spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are set but the centers are still soft.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra gooey texture, do not overbake cookies.
  • Feel free to substitute walnuts with pecans if desired.

Nutrition

Keywords: Levain Bakery, Rocky Road Cookies, cookies, dessert, chocolate

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