Lemon ricotta pasta with spinach: The best quick comfort dish
Lemon ricotta pasta with spinach is a delightful and quick comfort dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup ricotta cheese
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 cups fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente.
- In a separate bowl, mix ricotta cheese, lemon zest, lemon juice, salt, and pepper.
- Drain pasta and return to pot. Add the ricotta mixture and stir until creamy.
- Add fresh spinach and olive oil, stirring until the spinach wilts.
- Serve immediately, garnished with additional lemon zest if desired.
Notes
- This dish can be made in under 30 minutes, making it a great weeknight meal.
- Feel free to add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 25 milligrams
Keywords: Lemon ricotta pasta, quick comfort dish, spinach pasta, lemon pasta