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Lemon Pudding Cookies: The Best Melt-in-Your-Mouth Treats

Lemon Pudding Cookies
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These Lemon Pudding Cookies are the perfect combination of sweetness and tartness, creating a delightful treat that simply melts in your mouth.

Ingredients

Scale
  • 1 cup lemon pudding mix
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the lemon pudding mix and mix until combined.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Drop by rounded tablespoons onto a prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Allow to cool slightly, then dust with powdered sugar before serving.

Notes

  • For a stronger lemon flavor, add the zest of one lemon to the dough.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Lemon Pudding Cookies, Cookies, Dessert

Find it online: https://homerecipejournal.com/lemon-pudding-cookies/