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Lemon Poppy Seed Muffins: The Best Sunshine in Every Bite

Lemon Poppy Seed Muffins
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Delight in the bright and zesty flavors of these Lemon Poppy Seed Muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine flour, sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt.
  3. In another bowl, whisk together oil, buttermilk, egg, vanilla extract, and lemon juice.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fill muffin cups two-thirds full with batter.
  6. Bake in preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra lemon flavor, drizzle a lemon glaze over the muffins after they cool.
  • These muffins can be made ahead and frozen for later enjoyment.

Nutrition

Keywords: Lemon Poppy Seed Muffins, muffins, baking, lemon recipes

Find it online: https://homerecipejournal.com/lemon-poppy-seed-muffins/