Lemon Poppy Seed Muffins: A Zesty Delight for Every Occasion
Lemon Poppy Seed Muffins – A bright, zesty, and delightful treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons poppy seeds
- ½ cup granulated sugar
- 1 large egg
- ½ cup milk
- ½ cup vegetable oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, combine the sugar, egg, milk, vegetable oil, lemon juice, and lemon zest.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fill the muffin cups about ⅔ full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a sweeter muffin, you can add more sugar to the mix.
- These muffins freeze well, just make sure they are completely cooled before freezing.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Poppy Seed Muffins, muffins, baking, dessert, snacks