Lemon Herb Chicken Pasta Fusion: Easy Recipe for Flavor Lovers
A delightful blend of flavors in a simple pasta dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound pasta
- 2 cups cooked chicken, shredded
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a bowl, mix chicken, lemon juice, olive oil, basil, garlic powder, salt, and pepper.
- Drain pasta and combine with the chicken mixture.
- Toss well and serve hot.
Notes
- This dish can be served warm or cold.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Herb Chicken Pasta Fusion