Lemon Coconut Cheesecake Cookies: The Best Easy Treat for You
Delight in the zesty, creamy goodness of Lemon Coconut Cheesecake Cookies, a sweet treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup coconut flakes
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add the egg, lemon juice, and vanilla extract, mixing well.
- In another bowl, whisk together flour, coconut flakes, and baking powder.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add lemon zest to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Lemon Coconut Cheesecake Cookies, easy recipe, dessert
Find it online: https://homerecipejournal.com/lemon-coconut-cheesecake-cookies/