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Lemon Chicken Piccata: A Zesty and Easy Homemade Delight

Lemon Chicken Piccata

A delightful recipe for Lemon Chicken Piccata that combines tangy lemon and capers with tender chicken, perfect for any dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 cup extra virgin olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 2 tablespoons capers
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Flatten the chicken breasts to an even thickness.
  2. Dredge the chicken in flour and shake off excess.
  3. In a large skillet, heat the butter and olive oil over medium heat.
  4. Add the chicken and cook until golden brown, about 3-4 minutes per side.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil.
  7. Return the chicken to the skillet and simmer for 5 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice and garlic for an hour prior to cooking.
  • Serve with pasta or rice to soak up the sauce.

Nutrition

Keywords: Lemon Chicken Piccata