Lemon Chicken Pasta: The Best Fresh Flavor You’ll Crave
A bright and flavorful dish featuring lemon and chicken served over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free pasta)
Ingredients
Scale
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 lemon (juiced and zested)
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the linguine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for another minute.
- Stir in lemon juice, zest, and heavy cream; simmer.
- Toss the cooked pasta in the sauce with parsley; season with salt and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in lemon juice before cooking.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Lemon Chicken Pasta
Find it online: https://homerecipejournal.com/lemon-chicken-pasta/