Lemon Cheesecake Crescent Rolls: Easy Indulgence for Dessert Lovers
Indulge in the delightful sweetness of lemon cheesecake wrapped in flaky crescent rolls with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 tbsp lemon zest
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, lemon juice, vanilla extract, and lemon zest until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture on each triangle.
- Roll up each triangle starting from the wide end and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
Notes
- You can add more lemon zest for a stronger flavor.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lemon Cheesecake Crescent Rolls, dessert, easy dessert recipe
Find it online: https://homerecipejournal.com/lemon-cheesecake-crescent-rolls/