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Lemon Cake Bliss: The Best Homemade Recipe You’ll Love

Lemon Cake
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A delightful and easy recipe for a homemade lemon cake that is sure to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup sour cream
  • 3 tablespoons lemon zest
  • ½ cup fresh lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the sour cream, lemon zest, and lemon juice.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For a stronger lemon flavor, you can increase the amount of lemon zest.
  • This cake can be topped with a lemon glaze or powdered sugar for added sweetness.

Nutrition

Keywords: lemon cake, homemade lemon cake, easy lemon cake recipe

Find it online: https://homerecipejournal.com/lemon-cake/