Lemon Butter Cod: The Best Way to Elevate Your Seafood Game
Discover the delightful flavors of Lemon Butter Cod, a simple yet elegant seafood dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cod fillets
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a pan, melt the butter over medium heat, then add the lemon juice and garlic.
- Place the cod fillets on a baking sheet and pour the lemon butter mixture over them.
- Season with salt, pepper, and sprinkle parsley on top.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For added flavor, marinate the cod for 30 minutes before baking.
- Serve with a side of vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Lemon Butter Cod, seafood, fish recipe
Find it online: https://homerecipejournal.com/lemon-butter-cod/