Lemon Brownies: The Best Zesty Treat for Homemade Indulgence
Lemon brownies are a deliciously zesty dessert that combines the tangy flavor of lemons with the sweet richness of brownies, making for the perfect treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, lemon juice, and lemon zest, mixing until well combined.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For an extra lemony flavor, you can add more lemon zest.
- Serve with a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Brownies, Zesty Treat, Homemade Dessert