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Lemon Blueberry Layer Cake: The Best Recipe for a Bright Treat

Lemon Blueberry Layer Cake
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A delicious and refreshing lemon blueberry layer cake perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons lemon zest
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
  6. Fold in the lemon zest and blueberries.
  7. Divide the batter evenly among prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before frosting.

Notes

  • For a richer flavor, use organic lemons.
  • This cake can be made a day in advance and tastes even better the next day.

Nutrition

Keywords: Lemon Blueberry Layer Cake, cake recipe, dessert

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