Learn How To Make Oreo Biscuit Cake – Easy Indulgent Recipe
Learn how to make a delicious and easy Oreo biscuit cake.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package Oreo biscuits
- 2 cups milk
- 1/2 cup sugar
- 1/2 cup chocolate syrup
- 1 cup whipped cream
Instructions
- Crush the Oreo biscuits into fine crumbs.
- In a bowl, combine milk and sugar, and mix well.
- Dip each Oreo biscuit in the milk mixture and layer them in a dish.
- Spread a layer of whipped cream on top.
- Repeat the layering process until all ingredients are used.
- Drizzle chocolate syrup on top and refrigerate for 4 hours.
Notes
- For added flavor, you can use vanilla extract in the whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo, cake, dessert, easy recipe