Lasagna Soup: Easy, Indulgent Comfort Food for Home Cooks
A delicious and comforting twist on traditional lasagna, this Lasagna Soup is perfect for chilly nights or gatherings. It’s easy to prepare and loaded with flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Add garlic and cook for an additional minute.
- Stir in crushed tomatoes, beef broth, and Italian seasoning; bring to a simmer.
- Add broken lasagna noodles and cook until al dente.
- In a separate bowl, combine ricotta cheese, mozzarella, and Parmesan.
- Serve soup in bowls and top with a dollop of the cheese mixture.
- Enjoy your warm and comforting Lasagna Soup!
Notes
- Add fresh basil for extra flavor.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lasagna Soup, Comfort Food, Easy Recipes